Food
A multi-layered spice paste recipe unlocks the cuisine of Bali
We arrived at Dapur Bali Mula in the village of Desa Les along the rugged northern coast of Bali just in time to prepare lunch. We were there to cook with chef and village priest Jero Mangku Dalem Suci Gede Yudiawan. Once a busy restaurateur in Kuta, chef Yudi, as he’s affectionately known, has found …
