Food
A Very-Worth-It Egg Hack From ‘The Bear’
For restaurant-quality omelets and scrambles, don’t skip this quick step. There’s a lot of beautiful, exquisitely plated food on season two of FX’s The Bear. A frothing, sculptural, overwrought hibiscus tea served in its own hibiscus cloud. A delicate, savory cannoli topped with pearls of caviar. A …
