Coriander: The unsung hero of Indian cuisine

Peek inside any Indian spice box, and you’ll likely find the holy trifecta of spices – turmeric, red chilli powder and ground coriander (often mixed with cumin) ­­– that forms the base of many a curry, lentil or vegetable dish. Though it lacks the striking ochre hue of haldi (turmeric) and isn’t …

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