Food
From lamb meatballs to kale pesto: Yotam Ottolenghi’s one-pot pasta recipes
Three quick and easy pans: balls of fregola with lamb and feta, ricotta-filled shells in pumpkin sauce, and breadcrumb pasta with kale pesto We all know how comforting pasta is, but we sometimes forget how versatile it is, too. Some are great for stuffing – big shells or cylinders, say, which seem …
