Food
This Mushroom Sauce Will Take Your Steak To A New Level
Los Angeles chef Josiah Citrin may helm highly acclaimed French restaurant Mélisse, but if you ask him about memorable childhood meals, it all comes back to A.1. Steak Sauce. Luckily, it’s just as simple to make your own, and with his recipe, you can tailor the sauce exactly to your preferences. Citrin advises freshness for the ingredients—when you start with the highest-quality ingredients…
