Food

This Undiscovered Region in Spain Has 11 Michelin-starred Restaurants — Here's Where I Ate While Visiting With a Famous Chef


Chef Eric Ripert visited Castilla-La Mancha, Spain, and one travel writer tagged along to show us the region’s best-kept culinary secrets. I watched silently as chef Eric Ripert gamely donned an aqua-green hairnet and white lab coat, and pulled ugly blue shoe covers over his black Prada sneakers. I …

Read more at www.travelandleisure.com

Show More
Back to top button